Use the seeds the professionals use



Chervil [64510]

Anthriscus cerefolium

Finely cut Chervil leaves add a sensational subtle seasoning in fish, vegetable and cheese dishes. Very good for soups and herb butter. Add Chervil to dishes at the last moment of preparation to maximize anise taste - cooking / boiling the leaves will result in a very bland flavour.


Chives Common

Chives Common [64600]

Allium schoenoprasum

Mild onion flavoured leaves. Cut regularly to ensure a supply of new young leaves. Lightly spread the seed directly in the area required. Plants will then grow together forming a tight "clump".


Chives Garlic

Chives Garlic [64700]

Allium tuberosum

A strong scent of garlic can be found in these popular herbs that are used for flavouring.

Lightly spread the seed directly in the area required - plants will then grow together forming a tight "clump".



Coriander [64800]

Coriandrum sativum

Coriander has become increasingly popular in the past couple of years. A fine and feathery herb of graceful pink flower umbels which in turn produce the valuable seed clusters.

Harvest of individual leaves can begin as soon as the first mature leaves have developed. Very versatile, being used in cakes and breads through to curries and other meats.


Dill Bouquet

Dill Bouquet [64858]

Anethum graveolens

Finely cut lacy foliage makes a nice garnish. Bouquet is an early flowering selection with large seed umbels and foliage.


Dill Fernleaf

Dill Fernleaf [64860]

A dwarf, compact and very ornamental plant that does not require staking.

Traditionally used for perking up almost any soup, salad, or main dish.


Fennel Bronze

Fennel Bronze [64870]

Foeniculum vulgare

With the same sweet licorice flavour as Sweet Fennel, Bronze Fennel has just as many culinary uses. Looks great in the garden to!

Its attractive colour and foliage contrast in the flower bed or herb garden with the feathery thread-like leaves giving a soft hazy effect.


Herb Lemon Grass

Herb Lemon Grass [64950]

Cymbopogan citratus

An aromatic herb that grows to 3 feet tall. While it gives off a robust, lemon fragrance, its also well known for its anti-oxidants and anti-fungal properties.

An essential ingredient in Thai dishes