Use the seeds the professionals use

Herbs


Parsley Plain

Parsley Plain [65300]

Petroselium crispum

The bright green leaves are deeply segmented and flat. Stronger flavour than curled parsley. Water well in hot weather.

Very easy to grow.

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$3.00
 

Rosemary

Rosemary [65410]

Rosemarinus officinalis

Rosemary is a woody, perennial herb with fragrant evergreen needle-like leaves. While commonly used to flavour meats poultry and potatoes Rosemary is also great in homemade potpourris. Rosemary is extremely high in iron, calcium, and vitamin B6.

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$3.00
 

Sage

Sage [65500]

Salvia officinalis

Ornamental, hardy branching perennial that is strongly aromatic.

The young stems are covered with a white down, but become woody as they age. Thick, velvety leaves. Many culinary uses.

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$3.00
 

Seed Mat Parsley Plain Leaf Italian (8cm)

Seed Mat Parsley Plain Leaf Italian (8cm) [85105]

Petroselium crispum

Seed Mat (8cm)

Italian or the Flat Leaf variety is more hardy than Triple Curled Parsley, particularly in dry conditions as well as colder wet climates that have rain and snow. It also has a stronger flavour than curled parsley.

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$4.00