A member of the mustard family, Upland Cress packs a sharp, peppery heat. For the simplest preparation, use Upland Cress the same way you would watercress. Left raw, the leaves can be chopped and mixed into a salad, tucked into a sandwich, or use as a garnish. Upland Cress will grow in almost any soil - provided it's cool and damp.
| Annual or Perennial |
 Annual |
| Approx days to flower/harvest |
50 days |
| Height |
35cm |
| Space between plants |
 10cm |
| When to sow |
Spring, Summer, Autumn |
| Seeds per packet |
Approx 1000 |
Use the seeds the professionals use