Although they don’t boast being the biggest of all, they have a good pumpkin flavour, this combined with their firmer and less stringy flesh, means they have a much more pleasant consistency than that of the larger pumpkin varieties. They’re great for roasting, making soups and for making pumpkin puree for delicious homemade pumpkin pies.
| Annual or Perennial |
 Annual |
| Approx days to flower/harvest |
150 days |
| Space between plants |
 50cm |
| When to sow |
Spring, Summer |
| Seeds per packet |
Approx 20 |
Use the seeds the professionals use