Raphanus sativus
The flavour of these roots is similar to that of oysters! hence its common name Oyster Plant. The fleshy roots are black with white flesh and it is these that are cooked and eaten. Like other salsify it is cultured and grown like parsnip.
Serving suggestions: Can be sliced and fried, also can be used in place of potato in Haute Cuisine.
Use the seeds the professionals use