Use the seeds the professionals use

Herbs


Basil Aristotle

Basil Aristotle [64310]

Ocimum basilicum

Perfect for the new-age patio garden, container or window box. Aristotle is renowned for tightly packed, tiny pale green leaves. Extremely easy to pick with that classic basil taste and aroma.

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$4.00
 

Basil Mix

Basil Mix [64316]

Ocimum basilicum

Basil is a perfect addition to your vegetable garden, but can be quite happy in containers on a sunny patio or perched indoors on a windowsill.

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$3.00
 

Basil Purple Ruffles

Basil Purple Ruffles [64318]

Ocimum basilicum

This ornamental & edible variety has fragrant, ruffled deep-purple leaves. Approximately 5% of the plants have green leaves.

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$3.00
 

Basil Red Rubin

Basil Red Rubin [64320]

Ocimum basilicum

The number one red basil as used for professional production. Red Rubin is almost totally purple-bronze and has a very intense, spicy flavour.

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$3.00
 

Basil Sweet Genovese

Basil Sweet Genovese [64340]

Ocimum basilicum

Perfect Pesto! Of all the basils to grow (and there are about 150 varieties!), Sweet Genovese is one of the best - rumour has it, that this is because it yields 7 to 8 cuttings and makes the yummiest pesto.

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$3.00
 

Basil Sweet Large

Basil Sweet Large [64300]

Ocimum basilicum

Very aromatic, bushy annual with branching stems that bare tender, light green, oval leaves with slightly toothed margins. Seed can be sown indoors in late spring ready to plant outside in early summer, or when the soil has warmed.

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$2.00
 

Borage

Borage [64410]

Borago officinalis

Also known as the “Herb of Gladness” Borage is widely used for fish and cheese dishes. Young leaves make excellent additions to salads. Borage tea can be made from the fresh Azure Blue flowers - boil the flowers in water for 10 minutes. However, Borage flowers lose their flavour if dried or frozen. Great for attracting bees to the garden if you have plants that require pollination.

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$3.00