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Adonis aestivalis 

Small blood red flowers with a black eye and feather like leaves, will provide a nice pop of colour in garden borders all summer long.

Ageratum houstonianum 

Early flowering, fluffy, mid-blue flowers.

Allium sphaerocephalum 

This striking plant will most certainly add interest to your mixed perennial borders. Please note that Alliums will take a few years to flower when grown from seed as the bulb needs to develop into a size capable of producing a flower.

Allium aflatunense 

A statement for any garden! These tall plants form vibrant purple, globe-shaped flowers about 10cm in diameter. Please note that Alliums will take a few years to flower when grown from seed as the bulb needs to develop into a size capable of producing a flower.

Allium rosenbachianum 

Another delightful globe shaped Allium flower, Rosenbach has white stamens atop the rose violet flowers.

As the leaves start to die down, flowers emerge.

Create an eye-catching display by planting in groups, or turn them into a long-lasting cut flower. Please note that Alliums will take a few years to flower when grown from seed as the bulb needs to develop into a size capable of producing a flower.

Lobularia maritima

Giga White is slightly later to bloom than the Easter Bonnet series.

Anthriscus sylvestris 

An elegant bronze form of cow parsley, that is grown for its fern like foliage that turns a deeper maroon colour the more sun it gets . Delicate white flowers appear in the second year atop the mounded foliage.

Best suited growing as a biennial or short lived perennial.

Antirrhinum majus 

A fragrant 60cm tall snapdragon suited for outdoors.

Arabis caucasica

Uniform, compact habit.  Catwalk Pink has rich, deep-pink flowers.  When sown in spring, it will flower in summer.

Great in rock gardens, tubs and planters.  Position in full sun or partial shade.

Glycine max

A favourite in tapas restaurants, now you can grow your own as a nutritious snack.

Harvested as an immature soy bean, when the shape of the bean is visible inside the pod.  Lightly steam, fry or boil and serve with a sprinkling of salt before popping the beans out to eat.

The pods are generally not eaten.