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Kale Red Russian [57120]

Kale Red Russian

Brassica napus

Attractive blue-green leaves with reddish veining make Red Russian the perfect foil for any salad. Red Russian is also any chefs dream in a stir-fry, or even steamed with other vegetables. The deeply lobed and ruffled leaves are extremely tender to eat and can be picked once the plant is 30cm tall.

Pick the lower, older leaves to ensure the plant continues producing. Leaves should be ready for picking after 7 weeks.


Annual or Perennial  Annual
Approx days to flower/harvest 60
Height 75cm
Space between plants  50cm
When to sow Spring, Autumn, Winter
Seeds per packet Approx 1,000