New Items

  x10 Open Punnets [9020]

  x1 pair Mini Snips [9230]

  x1 pkt Broccoli Microgreens [58640]

  x1 pkt Mizuna Microgreens [58700]

  x1 pkt Radish Microgreens [58700] [more...]

Lucerne raptor

NEW 2024

Fast and easy to grow, Alfalfa is a popular microgreen. It's a healthy, delicious option to add to your sandwiches and salads, or a small sprinkle as a finishing touch to your meals. Because it is so quick to germinate, its a great item to introduce to the kids, let them grow their own punnet, once it's grown to the desired height they can snip them off and add them to their own sandwiches; what better way to introduce some fun and nutritious goodness at the same time.

Beta vulgaris var cicla

Beetroot Bulls Blood is one of the most attractive microgreens you can grow with its vibrant colours.  Its earthy flavour and crunchy, juicy texture make it a popular choice among foodies and chefs for salads, sandwiches and soups.

Brassica oleracea var Italica

Broccoli microgreens are said to be more nutrient rich than a mature broccoli head.

They are the quickest micogreen to harvest, being ready in just 7-10 days.  Broccoli microgreens should be harvested just as the true leaves start to appear after the cotyledon, leaving longer than this will affect the taste.

Brassica oleracea var Capitata

The flavour of cabbage microgreens is distinctive to each particular variety, but generally a little bit milder than the fully grown product.  Stunning red colour, great for burgers, salads and sandwiches.

Coriandrum sativum

NEW 2024

A very handy way to have coriander on hand for when you need it, especially since garden grown coriander can bolt to seed readily. Coriander takes 14-21 days to be ready if you want to harvest it once it has its true leaves.

Lepidium sativum

Cress is a popular choice for microgreens due to the fact it is one of the most nutrient rich greens.  Containing high amounts of vitamin A, C and K and is super easy to grow.  It has a peppery taste, so try little and often to find the right kick for you.

Brassica napus

Kale has been known as a super food for years and with its charming pink stems is another great nutrient rich microgreen.

Some people prefer to harvest their kale at the two leaf stage, so we suggest you try a few leaves until you find the right taste for you.

Brassica campestris var Chinensis

Mizuna has a mild and tangy, bitter-sweet flavour with subtle notes of pepper and mustard.  It is best harvested once the attractive, frilly true leaves have emerged and matured slightly.

Pisum sativum

Pea microgreens taste much like full grown peas and are known for being sweet.  Harvest the pea shoots when they are about 5-8cm tall and have developed tendrils.