New Items

Raphanus sativus

Radish is one of the fastest and easiest microgreens to grow; you could be harvesting in as little as 10 days!

Radish Red Arrow microgreens have a milder taste than mature radish, they have dark green leaves with attractive pink to red stems.  Usually tasting their best when picked at the cotyledon stage.

Eruca sativa

If its a nice peppery taste you are keen on, then give Rocket a try.  As a microgreen, Rocket tastes the same as the fully mature plant.

Triticum Aestivum

An easy-to-grow nutritious microgreen. Spread seed liberally over your tray and cover lightly with soil.  It can enhance germination if you pop the seeds you are about to sow in the fridge for two weeks beforehand.

NZ grown seed.

Tropaeolum minus

Just released this year, Baby Red is a compact nasturtium that is best suited to pots and bedding.  It has a mass of lovely deep-red flowers that look fantastic and sit more upright and mounded as opposed to trailing nasturtium.

Nepeta nervosa

A first year flowering perennial that smothers itself in pure white flowers all summer long. These plants spread out to make a gorgeous ground cover attracting lots of bees and butterflies.

Allium cepa

NEW 2024

A delicious salad onion with juicy, mild, crisp flesh. Lovely, red, elongated bulbs perfect when picked young. The flavour gets stronger the longer it is left to mature. The bulbs start to increase in size with longer days and grow approximately 8-10cm. The ground should be well prepared and nice and warm when planting directly outdoors; once the plants have started growing it’s a good idea to mulch around them to conserve moisture. Plant your rows about 20cm apart.

Glebionis coronaria

This form of edible Chrysanthemum has a sweet herbal taste; pick the first tender leaves about 40 days after sowing.

Leaves are at their best when they are young and picking leaves regularly will encourage a bushier plant.  Older leaves can become bitter as they age, or if the plant is left to flower. [more...]

Brassica rapa subsp. Chinensis

Pai Tsai is a form of Chinese Cabbage said to have a nutty taste.  May Song is heat tolerant and fast to mature making it less prone to bolting.

Viola wittrockiana

A unique bright salmon to red shades pansy with splashes of yellow.

Viola wittrockiana

A vibrant purple-blue pansy with a distinct black blotch in the centre.  Contrasts nicely with a lot of other colours or grow on its own for a real punch of colour.