Vegetables

Solum melongena

Cute, glossy baby eggplants. Fruit size is approx 5-8cm. Best grown in pots / baskets / planters.

Solanum melongena

This variety originated in the town of Ping Tung in Taiwan, hence its name.

Solanum melongena

Produces tender, long green, shiny fruit that weigh approximately 80-100 grams. Mild, sweet tasting.

Solanum melongena

A slender Asian type eggplant with dark-purple glossy fruit, measures approximately 15-20cm in length and 2-3cm wide. Shikou has tender, thin skins and few seeds making it ideal for stir-fry and grilling.

Solanum melongena

As the name suggest this plant produces oval fruit that is green with white stripes. These can be eaten raw in Thai salads, but are often cooked with garlic or basil in butter or chopped into a curry.

Cichorium endive

Very similar to a fancy lettuce only the thick, frilled, buttery leaves are tender, yet crisp and have a distinctive, if not slightly bitter flavour. Excellent for salads or mesclun blends.

The inner leaves blanch to a creamy white. Great texture for warm chicken or feta salads.

Foeniculum vulgare

Usually grown as an annual. Native to Southern Europe, common Fennel has sweetly aromatic foliage and a flavour similar to anise.

Cucumis sativus

Great for bottling, these dark green spined gherkins are disease resistant.

Earlier we thought this variety produced all "female" flowers, however this information is incorrect, sorry for any confusion. Eureka is monoecious, this means it can have female and male flowers on the same plant.

Momordica charantia

This F1 Hybrid, smooth ridged skin variety of bitter gourd can be harvested just 66 days after sowing.

Momordica charantia

An unusual looking fruit with medium “spines.”   Plant grows like a vine and requires staking.  Fruit is Light green in colour and grows up to 20-25cm in length.  Bitter Gourd is rich in fibre and low in glycemic index, which means it helps in lowering blood sugar levels!