Vegetables

Lycopersicon esculentum

RuBee Plus is full of juicy flavour, eye-popping colour and perfect texture.

Globe-shaped fruits are deep-red inside and out, smooth shouldered and uniform maturing. Indeterminate.

Lycopersicon esculentum

Produces loads of very large (250-280g) fruit with vibrant colour and show-stopping flavour just 65 days from transplant.

Lycopersicon esculentum

Blocky plum shaped fruits renowned for its quality. Used by the experts for pasta sauces and juices. The fruit is much earlier and more productive than other open pollinated varieties.

San Marzano also has less seeds than other Italian tomato varieties.

Lycopersicon esculentum

Most Italian tomatoes are small, however Soprano is a medium sized, prolific fruiting variety. The plant is very robust and has good disease resistance.

The smooth, oblong fruit is uniform in size and has a mild flavour. This variety performs better grown on a trellis or staked.

Solanum lycopersicon

Sweet Valentines is a well-branched determinate patio-type tomato. It has a very compact, self-mounding or cascading plant habit, growing to between 30-40cm in height.

Lycopersicon esculentum

Perfect for both upside down planting (growing from the bottom of a basket or suspended pot) and traditional planters.

Brassica rapa var Rapifera

This heirloom Turnip will be prized for its deliciously sweet and tender white roots. The turnips are often 100mm and sometimes 150mm across, handsomely blushed with pink to purple at the crown.

Brassica rapa var Rapifera

Rapid growing white tender roots.

A far superior strain to that used in agriculture for stock food.

Brassica rapa var Rapifera

Early maturing (30-40 days) tangy turnip.

Perfect for salads as a cooked vegetable or for an unusual yummy alternative... turnip chips!

Ipomea aquatica

A popular vegetable in Asian cuisine, Water Spinach grows very readily in ideal environments.

As the Botanical name Ipomoea aquatica suggests, this plant likes to grow in wet soggy soil, which can be achieved in pots with minimal or no drainage holes.  Both the leaves and hollow stems are edible, its mild taste is like a cross between spinach and watercress.