Vegetables

Brassica oleracea var Capitata

An English F1 Hybrid ‘Flower of Spring’ type with large heads. Usually grown as a spring harvest variety. Flower of Spring cabbages usually have loosely packed leaves that are packed full of flavour. The heads hold well above the ground which helps avoid soil splashing up into the leaves.

Brassica oleracea var Capitata

Kilaton F1 Hybrid has a high level of Club Root resistance. It produces quality 2kg, ball head cabbages with a solid, dense structure. Superb for coleslaw, salads or steamed. It has taken over 18 years of conventional breeding to develop a variety that can combat the devastating brassica disease ‘Clubroot’. An adaptable variety suited for the cooler months of spring & autumn..

Brassica oleracea var Capitata

Small compact ball type head. Excellent home garden variety that is quick to mature.

Mini Vegetable.

Brassica oleracea var Capitata

A large purple cabbage that forms dense heads.  Stores particularly well and has very good colour and taste perfect for coleslaw.  It also makes a very fine sauerkraut, turning bright pink during the fermentation with the addition of salt.

Brassica oleracea var Capitata

Large heads of finely crinkled leaves semi flat in shape. Delicious flavour.

Brassica oleracea var Capitata

An excellent new variety producing heads of approx 1-2kg! Mid to dark green in colour, suited to the home gardener.

Sow spring, early summer. Harvest summer/autumn.

Brassica oleracea var Capitata

Highly rated, early red cabbage. Heads are round, well wrapped, smooth and refined. Super Red is tender, flavour is superb, crisp and pleasantly peppery.

Suitable for close plant spacing to produce mini red cabbages. Mini Vegetable.

Capsicum annum

This high yielding patio pepper with large blocky, dark-red fruits are perfect for stuffing.

Big Ben exhibits strong, upright plant growth, however due to the weight of the fruit when they mature, we recommend providing support from either a caged pot or staking the plants.

Capsicum annuum

We only have a finite amount of vegetables - right? Well I guess so, and probably that is why breeders continue to breed for something different and exciting, not only for taste but for a unique look within a variety.

Capsicum annum

The hottest pepper in the world! Carolina Reaper is 200 times hotter than a Jalapeno. It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. The pepper is red and gnarled, with a bumpy texture and a small pointed tail. Every pod is unique. SHU : 2.2 million