Use the seeds the professionals use

Vegetables


Cauliflower Igloo

Cauliflower Igloo [54708]

Brassica oleracea var Botrytis

Specially bred for close planting to produce mini-cauliflowers or at wider spacing for larger heads.  Early variety, fast and easy to grow, Igloo replaces Majestic Mini that has been discontinued.

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$3.00
 

Cauliflower iStem

Cauliflower iStem [54860]

Brassica oleracea var Botrytis

New to the market this year iStem® is similar to growing broccolini in that it has a central cauliflower curd with multiple side stems.

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$4.50
 

Cauliflower Romanesco

Cauliflower Romanesco [54850]

Brassica oleracea var Botrytis

Wondrous spiraling, vibrant apple-green heads. This fascinating gourmet Italian vegetable has recently been incorporated in Wattie’s frozen vege ranges - now you can have it fresh!

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$4.00
 

Celeriac Mars

Celeriac Mars [55055]

Apium graveolens var rapaceum

A modern bred variety with round roots, light coloured skin and dark green upright foliage.

Mars has good resistance to Septorioa (a common Celeriac disease). The roots store well.

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$4.00
 

Celery Slowbolt Polo F1 Hybrid

Celery Slowbolt Polo F1 Hybrid [55120]

Apium graveolens

Polo F1 Hybrid is a vigorous fast growing variety with high yields and good bolting resistance. Stalks are a mid to dark green. This is the first F1 Hybrid Celery we have put on the market, it can be grown early under cover or outdoors.

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$4.00
 

Celery Utah

Celery Utah [55100]

Apium graveolens

Deep green foliage. Widely used variety. Prefers moist soil.

A nutritious vegetable that is good for salads soups and stews.

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$3.00
 

Chicory Grumolo Verde (Green)

Chicory Grumolo Verde (Green) [55355]

Cichorium intybus

Dark green head with rosette.  Harvest as a cut-and-come-again or loose leaves for salads and risottos.  Slightly bitter tasting but the bitterness will reduce if exposed to frost, soaking in ice cold water or cooking.

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$3.00
 

Chicory Italiko

Chicory Italiko [55360]

Cichorium intybus

An heirloom variety from Italy, it is also known as "Red Dandelion" due to its beautiful dark-red stems.

Popular in salads with its bitter spicy taste.  It is also great to harvest as a baby leaf variety.  Cut leaves off as required and the plant will continue to produce new ones.

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$3.00
 

Comfrey Common

Comfrey Common [64750]

Symphytum officinale

A perennial herb with lower leaves that are bristly, up to 30cm long and attached to winged leaf stalks that emerge from the base of the plant.

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$4.00