Vegetables
Cauliflower Igloo [54708]
Brassica oleracea var Botrytis
Specially bred for close planting to produce mini-cauliflowers or at wider spacing for larger heads.  Early variety, fast and easy to grow, Igloo replaces Majestic Mini that has been discontinued.
[more...]Cauliflower iStem [54860]
Brassica oleracea var Botrytis
New to the market this year iStem® is similar to growing broccolini in that it has a central cauliflower curd with multiple side stems.
[more...]Cauliflower Romanesco [54850]
Brassica oleracea var Botrytis
Wondrous spiraling, vibrant apple-green heads. This fascinating gourmet Italian vegetable has recently been incorporated in Wattie’s frozen vege ranges - now you can have it fresh!
[more...]Cauliflower Twister F1 Hybrid [54710]
Brassica oleracea var Botrytis
Twister is here, no more snapping your cauliflower leaves for protection of the lovely, white crisp heads.
[more...]Celeriac Mars [55055]
Apium graveolens var rapaceum
A modern bred variety with round roots, light coloured skin and dark green upright foliage.
Mars has good resistance to Septorioa (a common Celeriac disease). The roots store well.
[more...]Celery Slowbolt Polo F1 Hybrid [55120]
Apium graveolens
Polo F1 Hybrid is a vigorous fast growing variety with high yields and good bolting resistance. Stalks are a mid to dark green. This is the first F1 Hybrid Celery we have put on the market, it can be grown early under cover or outdoors.
[more...]Celery Utah [55100]
Apium graveolens
Deep green foliage. Widely used variety. Prefers moist soil.
A nutritious vegetable that is good for salads soups and stews.
[more...]Chicory Grumolo Verde (Green) [55355]
Cichorium intybus
Dark green head with rosette.  Harvest as a cut-and-come-again or loose leaves for salads and risottos.  Slightly bitter tasting but the bitterness will reduce if exposed to frost, soaking in ice cold water or cooking.
[more...]Chicory Italiko [55360]
Cichorium intybus
An heirloom variety from Italy, it is also known as "Red Dandelion" due to its beautiful dark-red stems.
Popular in salads with its bitter spicy taste.  It is also great to harvest as a baby leaf variety.  Cut leaves off as required and the plant will continue to produce new ones.
[more...]Comfrey Common [64750]
Symphytum officinale
A perennial herb with lower leaves that are bristly, up to 30cm long and attached to winged leaf stalks that emerge from the base of the plant.
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