Use the seeds the professionals use

Chervil [64510]


Anthriscus cerefolium

Finely cut Chervil leaves add a sensational subtle seasoning in fish, vegetable and cheese dishes. Very good for soups and herb butter. Add Chervil to dishes at the last moment of preparation to maximize anise taste - cooking / boiling the leaves will result in a very bland flavour.


Annual or Perennial  Annual
Approx days to flower/harvest 120
Height 40cm
Space between plants  20cm
When to sow Spring, Summer
Seeds per packet Approx 1,000